Who makes this
I left a sales job to make a boba flavored shake. Four years later, here we are.
Matcha was the hardest one to get right. Cheap culinary grade powder turns bitter the moment you put whey next to it, and most brands bury that under sugar. We went the other way and sweetened with Reb M, which cost more and took longer to dial in.
The thing I did not expect after 800,000 shakes is how much the result depends on frequency rather than formula. The customers who tell us it changed something are the ones drinking it every day. The ones who say it was fine had it twice a week. Same bag, different habit.
DarrylFounder, Boba Nutrition