Summer in a glass. Frozen honeydew keeps it cold without watering anything down, and a little lime zest stops the sweetness from going flat.

Why you'll love this recipe

• Easy to make
• Simple ingredients
• Total nutrition

Ingredients

• 1 scoop Infi Honeydew all-in-one
• 2 cups honeydew melon, chopped and frozen
• 1 cup oat milk (or milk of your choice)
• ¼ tsp lime zest and lime juice
• ⅓ cup plain Greek yogurt (or vanilla)
• 1 cup ice

Instructions

1. Add all ingredients to a blender and blend until thick and smooth.
2. Add tapioca pearls or low-cal konjac pearls to the bottom of your glass.
3. Pour over and top with small honeydew chunks and a squeeze of lime if desired.

One tip

Zest the lime before you juice it. Much easier that way round.

About the Infi Honeydew base

Every scoop of Infi is 22g of whey protein, 5g of fiber, 1 billion CFU of probiotics and 41 fruits and veggies, with 2g of sugar and no sucralose. It replaces the protein, greens, fiber and probiotics you would otherwise buy separately.

Shop Infi Honeydew