Fluffy, properly purple, and built on one scoop of Infi Taro instead of a pile of extra powders. These come together in a single bowl and cook like any other pancake, so there is nothing new to learn.

Why you'll love this recipe

• Easy to make
• Simple ingredients
• Total nutrition

Ingredients

• 2 scoops Infi Taro all-in-one
• 1 cup self-rising flour
• 1 egg (or vegan alternative)
• 1 cup oat milk

Instructions

1. Whisk together the flour and Infi Taro, then add the egg and oat milk and mix until a thick, smooth batter forms. Add 1 to 2 tbsp more oat milk if needed, but keep it thick.
2. Heat a non-stick pan over medium heat, lightly grease it, and use an ice cream scoop to portion the batter into evenly sized pancakes.
3. Cook 2 to 3 minutes until bubbles form, flip, cover with a lid for a few minutes, and cook until golden and set in the centre.

One tip

Keep the batter thick. A loose batter spreads and you lose the height.

About the Infi Taro base

Every scoop of Infi is 22g of whey protein, 5g of fiber, 1 billion CFU of probiotics and 41 fruits and veggies, with 2g of sugar and no sucralose. It replaces the protein, greens, fiber and probiotics you would otherwise buy separately.

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