Discover our new Brown Sugar Boba Tea Protein Powder, crafted with premium whey isolate protein for a satisfying blend of nutrition and flavor. This protein powder features brown sugar's warm, caramel-like taste and a smooth, creamy texture, making it a delightful treat for boba and fitness enthusiasts. Each serving delivers 24g of protein, naturally sweetened with monk fruit, ensuring a guilt-free indulgence.
Perfect for post-workout recovery or as a tasty snack, our brown sugar-flavored protein powder combines the comforting taste of brown sugar with the fun of bubble tea. It’s versatile enough for shakes, baking, and beyond, transforming recipes into extraordinary protein-packed treats.
Easy to prepare—just add water or milk and shake! Available now:
Verified by Biomedical Engineer
TASTES LIKE BOBA TEA
We were tired of all the protein powder flavours on the market like Chocolate, Vanilla, Peanut Butter, etc. So we made this asian infused flavor to break the status quo
MORE PROTEIN, LESS CARBS
Did you know most Boba Tea has an average of 40g of sugar and 240 calories? With Boba Nutrition Protein, there are 27g of Protein, 0gs of sugar and 124 calories per cup. Healthy and Tasty for you
NO MORE SUGAR CRASHES
Most Boba Tea is made with sugar. As a result of drinking a cup full of sugar, you'll come down and crash. We've replaced sugar with monk fruit to ensure there's a natural sweetness and no crash.
| Boba Nutrition | Regular Boba Tea | |
|---|---|---|
| PROTEIN | 21-27g | 0g |
| SUGAR | 0g | 40g |
| CALORIES | 124 | 240 |
| ALL NATURAL INGREDIENTS | YES | NO |
| MADE FOR EVERYDAY USE | YES | NO |
Whey Isolate helps you build mass muscle, repairing, maintaining and protecting the muscle tissue. According to The American Journal of Clinical Nutrition, it also helped in the weight loss process of adults
Whey Isolate is considered a powerful anti aging supplement, according to a study by the Journal of Aging
Whey Isolate has been shown in several studies to help with your metabolic rate in that it lowered blood glucose and insulin according to the Journal of Current Opinion in Clinical Nutrition and Metabolic Care
