Boba Nutrition - December 7th, 2022

Why Monk Fruit is better than Sucralose

Many companies tend to use sucralose as an alternative because it's mass produced and it's cheaper. But did you know that this ingredient is actually bad for your body? This is why when we decided on a sugar replacement, we used Monk Fruit. 

Top 5 reason Boba Nutrition uses Monk Fruit vs Sucralose

1. Monk fruit is a natural sweetener, derived from a small fruit native to China and Thailand. Sucralose, on the other hand, is a synthetic sweetener made by chemically modifying sugar molecules.

2. Monk fruit is much sweeter than sugar, so a smaller amount is needed to achieve the same level of sweetness. This means that it has a lower calorie content and is less likely to cause weight gain.

3. Monk fruit has a clean, sweet taste without any bitter aftertaste, which is often associated with sucralose.

4. Monk fruit does not cause spikes in blood sugar levels, making it suitable for people with diabetes or other conditions that require careful management of blood sugar levels.

5. Monk fruit has been used for centuries in traditional Chinese medicine, and is believed to have various health benefits, including antioxidant and anti-inflammatory effects. There is limited research on the health effects of sucralose.

Overall, monk fruit may be a better alternative to sucralose for those looking for a natural, low-calorie sweetener that does not cause blood sugar spikes or have any bitter aftertaste.This one of the main reasons why Boba Nutrition uses this as part of their formula

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