Cookie Dough Smoothie with Boba Nu Brown Sugar Protein Powder

A Guilt-Free Cookie Dough Treat That Energizes You

Think of the taste of raw cookie dough — rich, sweet, slightly chewy — now imagine it's healthy. Seriously! This smoothie takes that very same taste and puts it in your glass, melding dessert-like indulgence with clean, pure ingredients. With Boba Nutrition's Brown Sugar Protein Powder, this recipe turns a childhood favorite into a powerhouse drink (and snack) that squarely belongs in a healthy lifestyle.

Whether you require a speedy breakfast, post-workout fuel, or mid-afternoon snack, this recipe satisfies cravings and supports your fitness objectives — in one glass or bite-sized ball!

Ingredients You'll Need:

• ½ cup rolled oats
• 1 medium ripe banana
• 1 tbsp almond butter
• 1 scoop Brown Sugar Protein Powder (Boba Nutrition)
• 1 tbsp chopped dark chocolate or dark chocolate chips (80% cocoa)
• 1 cup unsweetened almond milk
• Optional: pinch sea salt, ice cubes for texture
  

How To Make It: 3 Simple Steps

Step 1: Blend:
Banana, oats, almond butter, protein powder, almond milk, and optional salt or ice.

Step 2: Pulse in Chocolate Chips
Once smooth, pulse in dark chocolate chips.
This creates small chunks for a true "cookie dough" texture.

Step 3: Enjoy
Pour into a glass and enjoy immediately. For a special treat, top with a sprinkle of extra dark chocolate chips.

FAQs

Can I use peanut butter instead of almond butter?
Yes, peanut butter is stronger tasting, but it works just as well.

Can I use frozen banana?
Yes! It makes the smoothie thicker and colder — perfect for summer or as a post-workout snack.

Do I need to cook the oats?
Nope! The oats blend into the smoothie just fine. These balls, they're raw too, although if you lightly toast them in advance it can give it a nuttier flavor.

Are the protein balls freezer-friendly?
Totally! Make a batch, freeze them, and grab one whenever you need a quick snack or energy boost.