Healthy Iced Brown Sugar Oat Shaken Espresso Recipe with Boba Nutrition Brown Sugar Protein Powder

Craving an iced coffee drink that is not just scrumptious but nutrient-dense too? This Healthy Iced Brown Sugar Oat Shaken Espresso Recipe is a hit! With the sweet, caramelized flavor of brown sugar, the creaminess of oat milk, and the nutritional hit of Boba Nutrition'sBrown Sugar Protein Powder, this coffee is both indulgent and healthy. Whether you want it as a morning coffee, a post-workout booster or an afternoon pick-me-up, this recipe is perfect.

The Health Benefits of Brown Sugar Oat Shaken Espresso

This iced espresso isn't just delicious—it contains some incredible health benefits:

• Protein-Rich Treat: The Boba Nutrition Brown Sugar Protein powder delivers muscle-repairing protein to your coffee.
• Energy Boost: The natural energy of espresso awakens you without the crash of sugar.
• Dairy-Free Alternative: Oat milk offers a creamy texture while being lactose-free and easy to digest.
• Antioxidant Power: Espresso is loaded with antioxidants that support brain health.
• Balanced Sweetness: Brown sugar provides a caramel-like sweetness without refined white sugars, as Boba Nutrition uses all-natural monk fruit.

Ingredients You’ll Need

• 2 shots of chilled espresso (or strong brewed coffee)
• ½ cup oat milk
• 1 scoop Boba Nutrition Brown Sugar Protein Powder
• 1 tsp of cinnamon
• 1 tsp of nutmeg
• Ice cubes
• Optional Add-Ons:
  • Boba Nutrition Konjac Pearls for a chewy, boba-like experience
  • Extra Sweetness – Add a touch of honey or maple syrup if desired

How to Make It

Step 1: Shake It Up

• In a shaker or mason jar, add chilled espresso, oat milk, Brown sugar protein powder, cinnamon, nutmeg and ice cubes.
• Secure the lid and shake until cold and frothy.

Step 2: Pour & Enjoy

• If using konjac pearls, add them to the bottom of a serving glass.
• Pour the shaken espresso mixture over ice.
• Stir, sip, and enjoy your creamy, protein-packed iced espresso!

Key Boba Protein Ingredient: Brown Sugar Protein Powder

Nutritional Spotlight: Boba Nu Brown Sugar Protein Powder

This recipe gets a boost from Brown Sugar Protein Powderthat gives it a smooth, creamy base and a lot of high-quality protein. Here's why it's the ideal one:

How to Customize Your Brown Sugar Oat Espresso

Need a change of pace? Try these delicious tweaks:

• Make it Supremely Creamy – Use a frother to froth the oat milk for a barista-like texture.
• Low-Calorie Version – Swap brown sugar with monk fruit sweetener.
• Spice Kick – Add nutmeg or chai spice for an extra warmth.
• Double Protein Boost – Add half a scoop extra of protein powder.

Frequently Asked Questions

Is this Iced Brown Sugar Oat Espresso healthy?
Yes! This is a healthier version because it has protein, oat milk, and natural monk fruit sweetener in our brown sugar proteinrather than processed syrups.

How do I make espresso if I don't have a machine?
You can use a French press or a Moka pot and make strong coffee instead.

Can I use almond milk?
Yes! Almond milk is okay, but oat milk adds a creamy touch to it.

Is the drink post-workout friendly?
Absolutely! Adding protein and caffeine to it makes it a perfect post-workout beverage.

Final Thoughts

This Healthy Iced Brown Sugar Oat Shaken Espresso Recipe is the ultimate combination of indulgence and health. Withthe rich flavor of brown sugar, oat milk, espresso, and a protein boost, this beverage is a must-try for coffee enthusiasts seeking a healthier option. Try this recipe today and take your coffee to the next level while fueling your body!