No-Bake Milk Tea Protein Balls – Easy, Healthy and Delicious

If you’re a milk tea lover looking for a quick, nutritious, protein-packed snack, these No-Bake Milk Tea Protein Balls are perfect! Made with Boba Nutrition’s Original Milk Tea Protein Powder, they capture that delicious bubble tea flavor while being packed with healthy ingredients.

These protein balls require zero baking, take just a few minutes to prepare, and can be customized with your favorite mix-ins. Try different variations like Cinnamon Raisin Cookie, Chocolate Chip, Almond Oat, and Matcha for a unique twist on every bite!

 

Why You’ll Love These Protein Balls

✅ No baking required – Quick and hassle-free!
✅ High in protein – Uses premium Boba Nutrition Milk Tea Protein Powder.
✅ Customizable – Four flavor variations included!
✅ Great for meal prep – Store them for up to a week!
✅ Perfect for milk tea lovers – Tastes just like your favorite bubble tea!

 

Ingredients for the Base Recipe

To make the original base version, you’ll need:

• 1 cup Original Milk Tea Protein Powder
• 1½ cups rolled oats (old-fashioned oats)
  
• ½ cup nut butter (almond, peanut, cashew or even coconut oil)
• 1 tsp vanilla extract
• 2–3 tbsp milk (dairy or non-dairy) – adjust for texture
  
• Optional: honey or maple syrup

Pro Tip: If the mixture feels too dry, add a little more nut butter or milk. If it's too wet, add extra oats or protein powder.

 

How to Make No-Bake Milk Tea Protein Balls

1. Mix Dry Ingredients: In a large mixing bowl, stir together protein powder and rolled oats.
2. Wet Ingredients: Add your base choice of nut butter or coconut oil, vanilla extract, and honey or maple syrup optionally. Mix until combined.
3. Consistency Adjustment: Add milk gradually, one tablespoon at a time, stirring until the mixture comes together.
4. Shape the Balls: Take a small cookie scoop or your hands to roll out the mixture into bite-sized balls about 1-inch diameter.
5. Chill & Store: Place the protein balls on a baking sheet and refrigerate for 20-30 minutes to firm up.

 

Flavor Variations

Take the base recipe and add these ingredients for fun, tasty twists!

1. Cinnamon Raisin Cookie

Add:

• ¼ tsp cinnamon
• 2 tbsp raisins
• 1 tbsp chopped walnuts (optional)
• Mix the cinnamon into the base dough, then fold in raisins and walnuts before shaping into balls.

 

2. Chocolate Chip or M and M's

Add:

• 2 tbsp mini chocolate chips or mini M&M's
• Just fold the chocolate chips or M&M's into the base mixture, and then roll them into balls.

 

3. Almond Coconut w/ Almond Butter

Replace: Use almond butter instead of peanut butter
Add:

• 1 tbsp chopped almonds (optional)
• Seeds: pumpkin, sunflower or anything you have around.
• Roll in coconut flakes
• This version has a nutty, hearty texture - perfect for almond lovers!

 

4. Matcha Green Tea Twist

Add:

• 1 tbsp matcha powder
• ½ tsp honey (extra sweetness)
• Add a fold of matcha powder in the mix to get earthy, green tea-infused protein balls!

 

4. Chocolate Truffle

Add:

• 2 tbsp mini chocolate chips or mini M&M's
• Roll and coat in cocoa powder
  

Pro Tip:Store a batch in the freezer for grab-and-go snacking!

 

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can, but rolled oats give a better chewy texture. Quick oats will make them softer.

What if my mixture is too dry?
Add a little more nut butter or milk until the texture becomes easy to roll.

How many protein balls does this recipe make?
This recipe makes about 12-15 balls, depending on size.

 

Final Thoughts

These No-Bake Milk Tea Protein Balls are the perfect healthy snack for milk tea lovers. Packed with protein, flavor, and customizable mix-ins, they're easy to make and even easier to enjoy!