- Full-Fat Coconut Milk: Why full-fat? It gives the ice cream that ultra creamy and smooth texture instead of icy. The higher fat content also helps the ice cream be scoopable, something many homemade ice creams lack! The coconut milk must be from a can and must be chilled prior. If you are looking for a lower-fat option, opt for low-fat milk and get more of a sorbet consistency.
- Boba Nutrition Original Milk Tea Protein Powder
- Sugar-free Sweetener, honey or dates